Categories: Seafood

Ingredients

• 1 pound sea scallops
• 3 tbsp. butter
• 2 tbsp. all purpose flour
• 1 cup heavy cream
• 1/2 cup grated Paremsan cheese
• salt to taste
• ground black pepper to taste
• 1 (10 oz.) package frozen chopped spinach, thawed
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1/4 cup plain bread crumbs
• 1 tbsp. Old Bay Seasoning

Directions

1. eat oven to 350. Lightly grease a 9 inch pie plate.

2. Rinse the scallops and pat dry. Place on the bottom of the prepared pie plate.

3. In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan. Season with salt and pepper to taste. Cook another 2-3 minutes, stirring constantly or until thick.

4. Squeeze the spinach dry, and spread over the scallops. Pour ceam sauce over spinach and top with mozzarella, 1/4 cup Parmesan and bread crumbs. Sprinkle Old Bay Seasoning over top of bread crumbs.

5. Bake for 15 minutes until browned and bubbly.

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