Cheddar Chutney Mini Tarts

(from Linda Lu’s recipe box)

Makes 15 tarts

Source: Southern Living

Prep time: 10 minutes
Cook time: 6 minutes
Serves 10 people

Categories: Appetizers

Ingredients

  • 2 oz. softened cream cheese
  • 1/2 cup shredded extra sharp cheddar
  • Mango chutney
  • 1 (1.9 oz) package frozen mini-phyllo pastry shells

Directions

  1. eheat oven to 375. Stir together cream cheese and cheddar. Divide mixture among 15 shells; top each with 1/2 tsp. mango chutney. Place on a baking sheet and bake 6 minutes

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