Cheddar Chutney Mini Tarts
(from Linda Lu’s recipe box)
Makes 15 tarts
Source: Southern Living
Prep time: 10 minutes
Cook time: 6 minutes
Serves 10 people
Categories: Appetizers
Ingredients
- 2 oz. softened cream cheese
- 1/2 cup shredded extra sharp cheddar
- Mango chutney
- 1 (1.9 oz) package frozen mini-phyllo pastry shells
Directions
-
eheat oven to 375. Stir together cream cheese and cheddar. Divide mixture among 15 shells; top each with 1/2 tsp. mango chutney. Place on a baking sheet and bake 6 minutes