Categories: Desserts

Ingredients

• Finely grated zest of 2 tangerines
• 3 cups fresh tangerine juice (from about 10 tangerines)
• 1 cup sugar
• coarse salt
• 2 tbsps. Grand Marnier or other orange-flavored liquer
• 1/2 cup heavy cream

Directions

1. Place tangerine zest in medium bowl. Heat 1/2 cup tangerine juice, the sugar and 1/2 tsp. salt in a small saucepan over medium high heat, stirring occasionally until sugar dissorves. Transfer syrup to bowl with zest. Stirn in rmaining 2 1/2 cups tangerine juice, the Grand Marnier and cream. Refrigerate until chilled aobut 30 minutes.

2. Freeze mixture in an ice cream maker, following the manufacturers directions. Tranfer to a container and freeze until firm, at least 4 hours.

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