Ingredients

• 1/4 c. all purpose flour
• 3/4 c. sugar
• 2 T. cornstarch
• 1/4 t. salt
• 3 c. milk
• 3 egg yolks, slightly beaten
• 2 T. butter
• 2 t. vanilla extract
• 1 sm. pkg. angel flaked coconut
• 9" baked pastry shell

Directions

1. Combine first four ingredients in saucepan. Gradually add milk; blend well. Cook, stirring constantly, until thick. Blend about 1/2 c. of the hot mixture into egg yolks; then add to the hot mixture in saucepan. Cook 1 minute, stirring constantly. Blend in butter, vanilla and coconut. Cover and cool to lukewarm, stirring occasionally. Pour into baked pastry shell. Top w/meringue or whipped cream.

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