Corinne’s Spinach Cheese Pie
(from chefallie’s recipe box)
Recipe created by Corinne East and Georgia Livingston
Source: Corinne East
Cook time: 45 minutesServes 4 people
Categories: Family Favorite
Ingredients
- 4 eggs
- 3 oz cream cheese - cut up
- 1/2 cup shredded extra sharp cheddar cheese (1/2 bar or more)
- 1/2 cup milk
- 1/2 cup cooking liquid
- 1 pkg frozen chopped spinach
- 12 saltine squares - crushed
- 3 tbs parmesan cheese
- 2 tbs dried minced onion
- 1 tbs dried parsley
- 1/8 tsp black pepper
Directions
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Pre-heat oven to 350 degrees
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Cook spinach til well done
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Drain completely; reserve 1/2 cup cooking liquid
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Combine first five ingredients
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Add saltines; let stand few minutes
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Add remaining ingredients; mix well
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Pour into greased pie plate (large)
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Bake at 350 degrees for 45 minutes or until center is set and top is golden brown
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Let stand 15 minutes before serving