Categories: soup

Ingredients

• 28 oz chicken broth
• 14-oz can of Cajun style stewed tomatoes
• 3 Tb fresh lemon juice
• 3 cloves garlic
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 ground red pepper
• 1 1/2 c cooked chicken, cubed
• 1 c frozen corn
• 1 15-oz can black beans, drained
• 2 Tb half and half
• 1 green onion, thinly sliced
• Tortilla chips
• Shredded Mexican-blend cheddar cheese

Directions

1. Bring broth, tomatoes, lemon juice, garlic, chili powder, cumin, and red pepper to a boil.

2. Reduce heat and add chicken, corn, beans, half and half, and green onion.

3. Simmer 20 minutes.

4. Serve with chips, cheese, and more green onions.

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