Blue Cheese Steak and Red Onion Jam Panini

(from largomason’s recipe box)

Ingredients

  • sliced rare beef steak
  • red onion jam
  • crumbled blue cheese
  • dijon mustard
  • butter
  • ciabatta bread

Directions

  1. Split the ciabatta bread horizontally and lightly butter the OUTSIDE of the bread. Spread the inside of the bread with dijon mustard, add a layer of red onion jam followed by the sliced beef and crumbled blue cheese. Place on a preheated panini press and cook for about 3-5 minutes or until the outside is golden and crispy and the cheese begins to melt.

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