Categories: Cook-out, Italian, Pasta, Pasta Salad, Pot Luck, Side Dish

Ingredients

• 1 (16 ounce) package fusilli pasta
• 1 cup frozen petite peas, thawed
• 2 (2 ounce) cans sliced black olives
• 1 cup cubed Genoa salami
• 3/4 cup chopped green onions
• 3/4 cup chopped celery
• 1/2 cup chopped fresh parsley
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons milk

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.

3. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit over night in fridge. Stir before serving. Add extra dressing if pasta appears dry.

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