Categories: Chicken, Main Dish, Mexican

Ingredients

• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 tablespoon chili powder, divided
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 jalapeno peppers, seeded and minced
• 1 large tomato, cut into chunks
• 10 drops hot pepper sauce

Directions

1. Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.

2. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.

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