Categories: Cuban, Salad

Ingredients

• 1 Florida avocado or 3 Hass avocados, thinly sliced
• 1/4 small red onion, very thinly sliced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and freshly ground pepper

Directions

1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.

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