Categories: Beef

Ingredients

• 1 1/2 lb. flank stea, cut diagonally in 1" strips
• 1/2 cup beef broth or consomme
• 1/2 cup dry red wine
• 1/2 cup soy sauce
• 3 tbsps. lime juice
• 2 tbsps. honey or brown sugar
• 2 tbsps. Lawrie's Seasoned Salt
• Onion salt and garlic salt to taste

Directions

1. Marinate steak strips overnight in the above ingredients mixed. Drain steak…save marinade. Grill or oven broil 2 1/2 minutes each side. Baste both sides while cooking.

Email to a friend | Print this recipe | Back