Categories: Alcoholic Beverage, Brunch

Ingredients

• 1/2 cup finely grated peeled fresh horseradish
• 2 ounces Worcestershire sauce
• 2 ounces Sriracha chile sauce
• Finely grated zest of 1 small lemon
• 2 teaspoons celery salt
• 1 teaspoon kosher salt
• Freshly ground pepper
• 32 ounces tomato juice
• Ice
• 16 ounces vodka
• Lime wedges and pickled or fresh vegetables (optional)

Directions

1. In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper. Add the tomato juice and stir well. Cover and refrigerate until chilled, at least 2 hours.

2. Pour the tomato juice mixture into 8 ice-filled rocks glasses. Add 2 ounces vodka to each glass and stir. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.

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