Categories: Alcoholic Beverages, Sangria

Ingredients

• 1 bottle (750 ml) dry red wine
• 1/2 cup pineapple juice
• 1/2 cup fresh orange juice
• 1/3 cup dry white wine
• 1/4 cup gin
• 1/4 cup light rum
• 1/4 cup Cointreau or Triple Sec
• 1/4 cup brandy
• 2 tablespoons superfine sugar
• 2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, and rhubarb

Directions

1. Combine all of the ingredients in a pitcher. Refrigerate for at least 1 day and for up to 2 days. Serve in tall glasses over ice.

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