Categories: Alcoholic Beverages, Sangria

Ingredients

• One 750-milliliter bottle Sauvignon Blanc
• 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
• 1/4 cup Cointreau
• 6 strawberries, sliced 1/4 inch thick
• 6 raspberries
• 2 peaches, sliced 1/4 inch thick
• 1 orange, thinly sliced crosswise
• 1 pound green and red grapes
• Ice

Directions

1. Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.

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