Categories: Appetizer, Dips, Party

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground beef chuck
• 1 small onion, cut into 1/4-inch dice
• 2 garlic cloves, minced
• 1 jalapeño, seeded and minced
• 11/2 cups canned chopped tomatoes with their juice
• 1/4 cup ketchup
• 11/2 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon celery seeds
• Salt and freshly ground pepper
• Tortilla chips and sour cream, for serving

Directions

1. In a large skillet, heat the oil. Add the meat, breaking it up with a spoon, and cook over high heat until browned, about 7 minutes. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 3 minutes. Add the jalapeño and cook for 2 minutes. Stir in the tomatoes, ketchup, horseradish, Worcestershire sauce and celery seeds. Cover and cook over low heat for 15 minutes. Season with salt and pepper. Transfer the dip to a bowl and serve hot with tortilla chips and sour cream.

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