Categories: Chicken, Main Dish, Mexican
Ingredients
- 4 large boneless skinless chicken breasts
- Salt
- Pepper
- Ground Cumin
- Garlic Powder
- Onion Powder
- Tex-Mex Seasoning
- 1/2 package neufchatel cheese
- 1/4-1/2 cup reduced fat sour cream
- 1 can Rotel tomatoes & chiles
- 1-2 cans enchilada sauce
- tortillas
- Mexican style shredded cheese
- heavy cream
Directions
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Season chicken to taste with all spices. Brown over medium heat, aproximately 7 minutes per side. Let cool, then shred by hand.
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Add Rotel to skillet and saute. Stir in neufchatel and chicken and stir until cheese melts.
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Add filling to tortillas and roll up. Place seam side down in baking dish. Drizzle with a little heavy cream, sprinkle with shredded cheese, and top with enchilada sauce.
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Cover and bake at 350 degrees farenheit for about 30 minutes. Uncover and bake an additional 15 minutes, or until cheese is lightly browned.