Ingredients

• 4 split, bone in chicken breasts, or a whole cut up chicken
• 1 cup gold tequila
• the juice from 3 – 4 limes
• the juice of one orange
• 3 – 4 cloves of garlic, minced
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 tablespoon chili powder (optional)
• 1/2 teaspoon cayenne pepper (optional)

Directions

1. Place all ingredients except chicken in a 9 × 13 pan. Mix well. Place chicken in and let marinate overnight.

2. Grill or bake at 425 degrees on a rack until internal temperature reaches 160 degrees and the skin is crispy

Email to a friend | Print this recipe | Back