curried sweet potatoes

(from jcpenick’s recipe box)

i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).

Source: RecipeThing user wearyaswater (from RecipeThing user kijp) (from RecipeThing user quinqo)

Prep time: 5 minutes
Cook time: 25 minutes
Serves 3 people

Ingredients

  • 3 sweet potatoes, cubed
  • 1 can of light coconut milk
  • red curry paste (to taste)
  • 3 cloves garlic (minced)

Directions

  1. mix the garlic and curry paste in a little bit of water. heat in small soup pot until garlic and curry are fragrant.

  2. add coconut milk and stir.

  3. add sweet potatoes.

  4. cook on medium heat until sweet potatoes are done.

  5. pepper to taste.

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