Categories: Baby Table Food, Dip

Ingredients

• 3 asparagus spears, trimmed and cut into small pieces
• 1/2 ripe avocado
• 1tsp lemon juice (optional - some babies may react to lemon juice)
• 1tbsp ricotta

Directions

1. Steam the asparagus pieces, then cool.

2. Place all the ingredients together in a blender and blend until smooth and creamy.

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