Categories: Chorizo, Main Dish
Ingredients
- Mexican Style Chorizo
- Olive Oil
- Onions
- Garlic
Directions
-
Brush 4 links of fresh Mexican-style chorizo (different from smoked Spanish chorizo) with olive oil. Place in a cast-iron skillet with sliced onions and garlic; roast in a 400 degree oven until the sausages are cooked through and browned, about 12 minutes, turning once.