Grilled Corn & Chipotle Pepper Salad
(from msmar’s recipe box)
Source: Big Daddy's House
Cook time: 15 minutesServes 4 people
Categories: Salad, Side Dish, Vegetable
Ingredients
- 8 ears fresh corn, husks and silk removed
- 1/2 red bell pepper, diced
- 1/2 red onion, chopped
- 2 tablespoons sliced green onion
- 2 chipotle peppers, minced
- 3 tablespoons chopped fresh cilantro leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 lime, juiced
- 1 1/2 tablespoons kosher salt
- 1 teaspoon coarsely ground black pepper
Directions
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Preheat the grill to medium.
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Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
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Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.