Couscous Salad

(from msmar’s recipe box)

Source: Paula's Best Dishes

Cook time: 3 minutes
Serves 4 people

Categories: Side Dish

Ingredients

  • 1 1/2 cups water
  • 1 teaspoon extra-virgin olive oil
  • 1 cup uncooked couscous
  • 1 cup cherry tomatoes, quartered lengthwise
  • 5 tablespoons pitted and sliced kalamata olives
  • 5 tablespoons chopped fresh parsley leaves
  • 4 ounces feta cheese, crumbled
  • Dash Ceylon cinnamon, optional
  • For Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • Freshly ground black pepper

Directions

  1. In a medium saucepan, bring the water and the 1 teaspoon oil to a boil. Stir in the couscous. Remove from heat, cover, and let stand for 2 minutes. Uncover and fluff with a fork. Add remaining ingredients and toss with dressing. Taste and add a pinch of cinnamon, if desired. Serve hot or at room temperature.

  2. Dressing:

  3. Whisk all ingredients in a small bowl and set aside.

Email to a friend | Print this recipe | Back