Categories: Beef, Main Dish

Ingredients

• 2 tablespoons olive oil, divided
• 4 boneless sirloin steaks
• Salt and freshly ground black pepper
• 4 ounces garlic and herb soft cheese (recommended: Boursin)
• 1/4 cup vermouth

Directions

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season steaks with salt and pepper and add to hot pan. Cook 3 to 5 minutes per side for medium. Remove steaks from pan and set aside. To the same pan, add cheese and vermouth. Simmer 2 minutes, until cheese melts and creates a sauce, scraping up any brown bits from the pan and incorporating them into the sauce. Spoon sauce over steaks just before serving.

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