Categories: Chicken, Main Dish, Sandwiches

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 teaspoon Cajun seasoning
• 1 tablespoon vegetable oil
• 4 slices Swiss cheese
• 1/4 cup creamy Parmesan salad dressing
• 4 sandwich rolls, split and toasted
• 8 slices tomato
• 8 bacon strips, cooked

Directions

1. Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning.

2. In a skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.

3. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.

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