Categories: soup, stew

Ingredients

• * 2 cups dry lentils
• * 2 cups uncooked long grain brown rice
• * 1 cup chopped carrots
• * 1/2 cup chopped celery
• * 1/2 onion, chopped
• * 8 cups water
• * 1 cup vegetable broth
• * 1 teaspoon garlic powder
• * 1/2 teaspoon ground black pepper
• * 1 tablespoon salt
• * 1 cup sliced fresh mushrooms

Directions

1. 1. Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.

2. 2. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.

Email to a friend | Print this recipe | Back