Categories: side dish

Ingredients

• 1 head red cabbage, medium
• 1 onion, medium
• 2 apples, large cooking
• 1 tablespoon butter
• 1 1/2 cups water
• 1 cup cider vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1 bay leaf
• 2 whole allspice
• 6 peppercorns
• 1 tablespoon corn starch
• 2 tablespoons water

Directions

1. Cut cabbages into quarters and slice. Slice onion, pare apples & cut into sixths.

2. ss cabbage, onion and apple together in dutch oven. Add water, cider, salt & spices. Simmer uncovered 1-1.5 hours, depending on how crispy you want it.

3. Mix cornstarch and water, add to cabbage. Stir until thick.

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