Categories: dessert

Ingredients

• 1 frozen pie shell, prick several times with fork
• 1 pkg instant chocolate pudding, prepared to pkg directions
• 2 bananas, sliced thin on an angle
• 1 dark chocolate candy bar
• whipped cream

Directions

1. Preheat oven to 425 degrees. Bake pie shell 10-12 minutes, until golden. Remove from oven and let cool.

2. Line pie shell with half of chocolate pudding. Add a layer of bananas. Top with remaining pudding and remaining bananas. Cover the top with a giant swirl of whip cream. Shave chocolate bar and top pie with shavings. Serve immediately.

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