Categories: side dish, thanksgiving

Ingredients

• Layer 1:
• 2 cans french style green beans
• 1 can white shoepeg corn
• 1 can water chestnuts, sliced
• Layer 2:
• 1 can cream of celery soup
• 8oz sour cream
• 1 1/2 cup cheddar, shredded
• 3 tablespoons mayonnaise
• 1 onion, small, chopped
• 2 sticks butter
• 1 1/2 stacks of Ritz crackers

Directions

1. Grease large pan. Drain first 3 ingredients (beans, corn, chestnuts). Add to pan and dot with 1/2 stick of butter.

2. Mix next 5 ingredients & spread over first layer.

3. Melt 1 1/2 sticks of butter & Ritz crackers. Spread over second layer.

4. Bake at 350 degrees for 20-25 minutes.

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