Categories: Brunch, Mexican

Ingredients

• 1 pound Bob Evans Original Recipe Sausage Roll
• 1 1/2 cups chopped cooked potatoes
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped tomatoes
• 3/4 cup chopped green bell pepper
• 1/4 to 1/2 cup picante sauce
• 1/2 to 1 tablespoon hot pepper sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 9-inch flour tortillas
• 2 cups prepared meatless chili
• 1/2 cup shredded Cheddar cheese

Directions

1. Crumble and cook sausage in large skillet over medium heat until browned. Drain off any drippings. Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender. Place 1 cup sausage mixture in center of each tortilla; fold tortilla over filling to close. Heat chili in small saucepan until hot, stirring occasionally. Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese. Serve hot. Refrigerate leftovers.

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