Categories: Mexican, Sauce

Ingredients

• 1/4 red bell peppers, seeded and coarsely chopped
• 1 large jalapeno, chopped in half
• 2 tablespoons diced Spanish onions
• 1 cup mayonnaise
• 1 tablespoon vinegar
• 1/4 teaspoon cracked black pepper
• 1 dash garlic powder
• 1 dash cumin

Directions

1. Using a food processor, puree peppers and onion.

2. Mix 1 cup mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl.

3. Add remaining ingredients and mix well.

4. Chill for several hours to let flavors develop.

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