Categories: dessert, thanksgiving

Ingredients

• 1 1/4 cups pumpkin puree, canned or fresh
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger (or nutmeg)
• 1 teaspoon ground cinnamon
• 1 teaspoon flour
• 2 eggs, lightly beaten
• 1 cup evaporated milk, undiluted
• 2 tablespoons water
• 1/2 teaspoon vanilla
• 1 unbaked pastry shell (nine inch)

Directions

1. Combine pumpkin, sugar, salt, spices and flour. Add eggs; mix well. Add evaporated milk, water and vanilla; mix well.

2. Pour into pastry lined pie pan. Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees and bake 35 minutes longer, or until center is set.

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