Categories: main dish, vegetarian

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 jalapenos, seeded and minced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground chipotle
• 1/8 teaspoon cayenne pepper
• 14 oz diced or stewed tomatoes, mexican style
• 32 oz black beans, rinsed and drained
• 1 cup corn kernels, fresh or frozen
• 1/3 cup cilantro, chopped fresh

Directions

1. In a large pot over medium heat warm the oil. Add the onion, bell pepper, jalapeno and garlic. Cook, stirring often, until the vegetables begin to soften (about 5 minutes). Add the spices, tomatoes and beans. Simmer 15 minutes. Stir in the corn and cook for 1 minute. Stir in cilantro and serve.

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