Categories: main dish, vegetarian

Ingredients

• 4 english muffins, split
• 2 large beefsteak tomatoes, each cut into 4 slices and seeded
• 2 cups gruyere cheese, coarsely grated
• 1/3 cup basil, freshly chopped
• 1/4 cup bread crumbs, dried
• 2 cloves garlic, minced

Directions

1. Preheat oven to 375 degrees. Place muffin halves on baking sheet and toast until golden.

2. Place 1 slice of tomato on each muffin half and season to taste with s&p. Bake 17-20 minutes, until tomatoes are softened.

3. In a medium bowl, mix the cheese, basil, bread crumbs and garlic. Season to taste with s&p. Mound the cheese mixture on top of each tomato and continue baking until the cheese is melted (about 5 minutes). Serve immediately.

Email to a friend | Print this recipe | Back