Categories: fish, main dish

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1 salmon, filet
• olive oil
• 1 cup mashed avocado
• 1 tablespoon lemon juice, fresh
• 6 tablespoons mayonnaise

Directions

1. Preheat broiler. Combine sugar, paprika, salt, cumin, black pepper and chili powder.

2. Rinse fish and pat dry. Place fish, skin side down, in a broiler pan. Brush top with olive oil and sprinkle evenly with brown sugar mixture. Broil 5 inches from heat for about 2 minutes or until sugar mixture begins to caramelize.

3. Turn oven to bake and cook for 8-12 minutes or until fish flakes with a fork.

4. Mash avocado, lemon juice and mayo until very smooth. Cover and chill until ready to serve.

5. Can sub red fish filets.

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