Categories: dessert, thanksgiving

Ingredients

• 16 oz cream cheese, softened (2pkgs)
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 9 inch graham cracker crust
• 1/2 cup pumpkin puree
• 1/2 teaspoon cinnamon
• pinch ground cloves
• pinch nutmeg

Directions

1. Preheat oven 375 degrees.

2. Combine cream cheese, sugar and vanilla; beat until smooth. Blend in eggs one at time.

3. Spread one cup of batter onto crust.

4. Add pumpkin, cinnamon, cloves and nutmeg to remaining batter; stir gently until well blended. Spread over batter in crust.

5. Bake 35-40 minutes, until center is almost set. Cool, then refrigerate overnight.

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