Ingredients
- 1/4 cup loosely-packed fresh mint, washed and dried thoroughly
- 3 tablespoons sugar
- 1 1/2 pounds cherries, pitted and halved
- 3 firm-ripe peaches (or nectarines), halved lengthwise, pitted, and cut into 1/3-inch thick wedges.
- 1/2 pound seedless red grapes (1 1/2 cups), halved
Directions
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Pulse mint and sugar in a food processor until finely ground.
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Combine fruit in large bowl and sprinkle with mint sugar. Toss gently to combine. Let stand 5 minutes prior to serving.