Ingredients

• 2-3 cups fresh corn kernels (from about 4 ears corn)
• 1 tablespoon extra-virgin olive oil
• 1 head of romaine lettuce, coarsely chopped
• 1 can black beans, drained and rinsed
• 1/2 to 1 cup cherry tomatoes, halved
• 1/4 to 1/2 cup ranch dressing, or other salad dressing of your choice

Directions

1. Preheat large sauté pan on medium high heat, 2-3 minutes. Sauté corn kernels in the olive oil until tender, about 2-4 minutes. Transfer corn to large bowl.

2. Combine remaining ingredients – black beans, lettuce, tomatoes – and toss with salad dressing, adding more if needed. Serve.

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