Categories: Salads

Ingredients

• Salad
• 1 head green cabbage, finely chopped
• 8 green onions, finely chopped
• 1/2 c. sliced almonds
• 1/2 c. sesame seeds
• 1/4 c. butter
• 2 (3-oz) pkgs. ramen noodles, flavor packets discarded
• Dressing
• 2 T. sugar
• 1/2 c. vegetable oil
• 3 T. red wine vinegar
• 1 t. salt
• 1/2 t. pepper

Directions

1. Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.

2. Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.

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