Cream Cheese Icing

(from amyray417’s recipe box)

Source: Trisha Yearwood's Cookbook

Serves 12 people

Categories: Icings

Ingredients

  • Icing
  • 1/2 c. butter, room temperature
  • 1 8 oz. pkg. cream cheese, room temperature
  • 1 (1 lb.) box confectioners' sugar

Directions

  1. Cream the butter and cream cheese. Beat in the confectioners’ sugar until the mixture is smooth and easy to spread. Spread the icing between the layers and on the top and sides of the cake.

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