Categories: Sauces

Ingredients

• 4 lbs ground beef
• 4 medium onions (or 2 large vidalia onions)
• 5 celery ribs, thinly sliced
• 4 garlic cloves, minced
• 3 cans (28oz ea.) diced tomatoes, drained
• 2 cans (6oz ea.) tomato paste
• 1/4 cup minced parsley (preferably fresh)
• 1 tbsp salt
• 2 tsp dried oregano
• 1 tsp pepper
• 1/2 tsp crushed red pepper

Directions

1. Cook beef, onion, celery & garlic until meat is no longer pink and vegetables are tender.

2. Drain.

3. Stir in remaining ingredients.

4. Bring to boil; reduce heat.

5. Simmer uncovered for 1- 1 ½ hours, stirring occasionally.

6. Cool.

7. Transfer into freezer bags (2 cups each). Keeps up to 3 months.

Email to a friend | Print this recipe | Back