Categories: Chicken

Ingredients

• 1 (6 ounce) butter-flavored oil
• 1 (8 ounce) mushrooms
• 1 (12 ounce) grilled chicken
• 1 to taste salt and pepper
• 2 teaspoons basil
• 1 (6 ounce) caramelized onion
• 1 (6 ounce) cooking wine
• 1 (20 ounce) heavy cream
• 1 (24 ounce) rigatoni pasta
• 1 (2 ounce) parmesan cheese

Directions

1. 1 In a hot sauté pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and sauté for approximately 60 to 90 seconds.

2. 2 Add the wine and sauté for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.

3. 3 Put pasta in sauté pan and sauté until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated.

4. 4 Transfer to plate, garnish with parsley.

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