Categories: Family Favorite, Summer

Ingredients

• 5 cup basil leaves
• 1/2 cup olive oil
• 2 large or 3 small garlic cloves (or 1/2 tsp garlic powder)
• 1/2 box spaghetti
• parmesan cheese
• butter

Directions

1. Rinse basil well, removing tough stems

2. Drain well

3. Place leave in belnder

4. Add oil and cut-up cloves or powder

5. Blend until thoroughly homogenized

6. Can be frozen at this stage

7. Before serving [defrost and] heat with 2 tbs butter and 2 tbs parmesan

8. Toss with cooked spaghetti

9. Serve with grated parmessan

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