Categories: Soups & Stews

Ingredients

• 3 tbsp butter
• 1 onion, chopped
• 1/2 cup chopped celery
• 1 carrot, sliced
• 1 potato, peeled & diced
• 2 ripe tomatoes, diced
• 4 cups chicken stock
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp dry basil
• 1 tsp oregano
• 3/4 tsp thyme
• 1/2 small head of cauliflower, chopped
• 1/4 lb. fresh green (or yellow) beans, trimmed & halved
• 2 small zucchini, diced
• 1/2 lb. fresh green peas
• Parmesan cheese, grated or shredded

Directions

1. Melt butter in pot over medium heat.

2. Add onion, celery & carrot and cook until limp.

3. Add potato, tomatoes, stock, salt, pepper, basil, oregano, & thyme.

4. Partly cover and simmer for 20 minutes.

5. Add cauliflower, green beans & zucchini and simmer for 10 minutes.

6. Add peas and simmer for 5 minutes.

7. Ladle into bowls and sprinkle parmesan cheese over each serving.

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