Categories: Dessert

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon milk
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
• 2 bars (2.07 oz. each) chocolate-covered caramel peanut nougat bars, chopped
• 1 cup cold milk
• 1 package (4-serving size) chocolate flavor instant pudding & pie filling
• 1 Keebler® Ready Crust® Graham Pie Crust

Directions

1. In small bowl whisk together cream cheese and 1 tablespoon milk. Gently stir in half of whipped topping and candy. Set aside.

2. In medium bowl beat 1 cup milk and pudding mix with wire whisk for 1 minute. Whisk in remaining whipped topping. Spread half of pudding mixture in crust.

3. Carefully spread cream cheese mixture over pudding mixture. Top with remaining pudding mixture.

4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

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