Categories: Dessert
Ingredients
- ***Crust***
- 1 cup flour
- 1/2 cup walnuts, chopped
- 1/2 cup pecans, chopped
- 1 stick butter, softened
- ***1st layer***
- 1 (8-oz) pkg. cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- ***2nd layer***
- 1 small package instant vanilla pudding
- 1 small package instant chocolate pudding
- 2 cups milk
- ***Topping***
- 1 cup Cool Whip
- 2 Hershey bars, grated
Directions
-
eat oven to 350. Mix crust ingredients, spread on bottom of an 8×12 baking dish. Bake for 25 minutes. Cool thoroughly. Mix the ingredients for the 1st layer, and spoon on top of crust. Mix the ingredients for the 2nd layer, and spoon on top of 1st layer. Top with a thin layer of Cool Whip, and garnish with grated hershey bar. Refrigerate and cut into squares.