Ingredients

• 2 cups ham
• 1 cup corn
• 1 cup cream of celery soup
• 3 eggs, beaten
• 2 tablespoons mustard
• 2 tablespoons butter
• 3/4 cup chopped onion
• 3/4 cup chopped celery
• garlic
• 1/2 cup bread crumbs
• 1/4 cup Parmesan cheese
• 3/4 cup cheddar cheese

Directions

1. Sauté onion and celery in butter. Mix ham, corn, soup, eggs, mustard, onion, celery, and garlic together.

2. Pour into a casserole dish. Top with the bread crumbs.

3. Bake at 350°F for 40 minutes.

4. Sprinkle with the cheese, and return to the oven for 20 more minutes.

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