Categories: Entree, German

Ingredients

• 6 bacon, fried and diced
• 2 lb. sauerkraut, drained
• 2 c. applesauce
• 1 tbsp. brown sugar
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 1/4 c. water
• 6 pork chops, 1 inch thick
• 2 tbsp. oil

Directions

1. •Preheat oven to 350° F. Meanwhile, briefly brown pork chops in hot oil in fry pan.

2. •In a casserole, mix all the ingredients, except the pork chops.

3. •Place pork chops on top of mixture.

4. •Cover and bake for about 1 hour.

5. �Serve with boiled potatoes. Serves 6.

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