Monkey Meat

(from teacherrap’s recipe box)

Source: RecipeThing user RobRoy

Categories: Appetizers, Filipino, Kids, Meat

Ingredients

  • 1 1/2 cups soy sauce
  • 1/2 cup white vinegar
  • 3/4 can 7-Up
  • 3 bay leaves
  • 1 teaspoon salt
  • 1 tablespoon Accent seasoned salt
  • 1 teaspoon black pepper
  • 8 drops Worcestershire sauce
  • 9 drops hot sauce
  • 4 cloves garlic
  • 1 cup brown sugar
  • • 5 pounds mixed meat (pork and beef)

Directions

  1. Cut the meat into bite-sized pieces.

  2. Crush and mince the garlic.

  3. Mix all ingredients and marinate the meat at least overnight.

  4. Place on a skewer and cook over grill.

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