Ingredients
- 1/4 c. packed brown sugar
- 1T. red wine vinegar
- 2 t. water
- 1/2 c. mayo
- 4 slices bacon, cooked and crumbled
- 6 cups torn spinach
- 3 c. sliced mushrooms
- 1/4 c. Parmesan
Directions
-
Mix dressing and chill
-
Mix spinach and mushrooms
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Heat dressing, toss with spinach
-
top with Parmesan