Categories: breakfast, muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 6 tablespoons butter
• 1 eggs, beaten
• 1 cup buttermilk
• 1 cup fresh raspberries

Directions

1. Combine flour, sugar, baking powder and salt.

2. Cut in butter until mixture resembles coarse crumbs.

3. Add egg and buttermilk; mix just until dry ingredients are moistened.

4. Fold in berries.

5. Fill greased or paper-lined muffin cups two-thirds full.

6. Bake at 400ºfor 20 minutes or until browned.

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